New book chapter: Conserving mammals. In: The Economics of Sustainable Food

Fellow Ivon Cuadros Casanova led a book chapter on  Conserving mammals, as part of the new Island Press book on The Economics of Sustainable Food. It reviews the main threats faced by mammals species worldwide, particularly as they relate to food production, and the economic and environmental benefits of conserving mammals.

Cuadros Casanova, I.C., Rondinini, C. (2021) Conserving mammals. Pp 228-256 In: The Economics of Sustainable Food, Ed: N. Batini, Washington DC: Island Press. ISBN: 9781642831610Open Access Repository

(figure from the chapter, no changes made)